yam production in jamaica

Jamaica’s total consumer food service sector generated an estimated US$680 million in 2015 sales, 5% higher than 2014. Last 5 year +16.0%. We have, therefore, placed much energy and enthusiasm into the development of this website to provide timely information on the Ministry, our agencies and programmes. Yams can be very diversified in its uses, however it is mostly consumed in the cooked state. "sweet yam" cultivar Blackening of upper leaf surface of mature sweet yam leaf For any queries, please contact: Crop and Plant Protection Research Bodles Agriculture Research Station Old Harbour P.O. According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam This thick, tropical vine tuber is popular in Africa, the West Indies, and parts of Asia, South and Central America . Jamaican yellow yam is traditionally consumed with Jamaican meals. There are up to 18 different varieties of yam are cultivated in Jamaica, and they all have a unique taste, flavour and texture. The price paid by the export and local markets over the past few years are somewhat similar. If travelling by sea freight, the shipment is refrigerated at a temperature of 12 - 13 degrees C as lower temperatures result in chilling injury and higher temperatures cause sprouting. Metric Ton. Nigeria alone accounts for 70% of the world's production. Jamaican yellow yam is a section of “ground provisions mixture,” usually a container of different boiled root veggies and flour dumplings. Farmers complain of … This is based on the demand for these varieties. Floyd Green (centre), Minister of State in the Ministry of Industry, Commerce, Agriculture and Fisheries, at the 65th staging of the Hague Agricultural and Industrial Show in Falmouth on February 26, 2020. These yams are packaged in coir dust in 13.6 - 20 kg carton boxes. The exporting company, Sure Jamaica Exports Limited, which was successful in acquiring the lease of the facility, has put plans in motion for some 29,000 boxes of yellow yam to be shipped to the United States of America, Canada and the United Kingdom during this … For further information, contact the nearest RADA office or the Marketing officers at: © 2019 Rural Agricultural Development Authority | All Rights Reserved. Speaking at the 65th staging of Hague Agricultural and Industrial Show in Falmouth, Trelawny, on February 26, Minister Green said that the Ministry has been working with some 40 farmers to stem the decline in sweet yam production, which was due primarily to the deadly Anthracnose disease. This, Minister Green said, was as a result of the Ministry’s intervention under its Production Incentive Programme (PIP) being implemented by the Rural Agricultural Development Authority. Agriculture and Agro-processing Yam anthracnose disease is threatening the survival of the Sweet yam (Dioscorea alata) crop in Jamaica. Ranked 16th, 0.2% % … There has been a 12 per cent increase in sweet yam production under the Ministry of Industry, Commerce, Agriculture and Fisheries’ Production Incentive Programme for the 2019/20 fiscal year when compared to the corresponding period of 2018/19. Up to 18 different varieties of yam are cultivated in Jamaica. In 2000, global yam production was approximately 37.5 million tons of which 96% was grown in Africa. Jamaica The State Minister had high praises for the Trelawny farmers, noting the expansion in yam cultivation 2019, which moved from 4,517 to 4,929 hectares in 2018 and production of 78,864 tonnes in 2019 compared to 69,437 tonnes in 2018. Sweet yam is one of nine crops targeted under the Government's $1.6-billion Production Incentive Programme. Trelawny accounts for up to 60% of Jamaica’s yam production and approximately 50% of yams exported from Jamaica are grown in the area. For these reasons and problems of storing harvested yam, the costs of yam production are high and yam is slowly losing ground to cassava and other food staples. The cost of yam is higher due to the difficulty in farming and relatively low volume of production. Minister of State in the Ministry of Industry, Commerce, Agriculture and Fisheries, Hon Floyd Green, says that there has been an increase in yam production in 2019 with major improvement being experienced in the lifecyle and crop yield of sweet yam. In 2000, global yam production was approximately 37.5 million tons of which 96% was grown in Africa. Yam farmer in Wait-A-Bit, Trelawny, Marcia McLean, and another from Christiana, Manchester, Easton Bailey, told JIS News that they can “live” with the new yam price. Telephone: (876) 927-1731-50 / (876) 619-1731 The initial investment can be high and is dependent on the time of year that the procurement of planting material is done. The crop is imperative to safeguarding Jamaica's food security, Henry said. You can learn about the current and historical production volume & price information.` Total Production Volume. ISBN 92-5-102862-1). Welcome to the official website of the Ministry of Industry, Commerce, Agriculture and Fisheries. Good news from the Cockpit Country, the yam capital of Jamaica. The State Minister had high praises for the Trelawny farmers, noting the expansion in yam cultivation 2019, which moved from 4,517 to 4,929 hectares in 2018 and production of 78,864 tonnes in 2019 compared to 69,437 tonnes in 2018. The preferred yam for this market is the Yellow yam followed by Sweet and Negro. The most economical acreage for investment by small farmers is one (1) hectare at a cost of approximately $636,000 for a new entrant farmer producing yams by the traditional method. St. Catherine, Jamaica Phone: 876-983-2267 Fax: 876-983-2822 E-mail: ppu@moa.gov.jm Research and Development Plant Protection Sheet 6 Yam Anthracnose There are roughly eighteen (18) different varieties ofyam growing in Jamaica, however, yellow yam is the most popular, boasting approximately 65.82% of the island’s total yam production in 2011 Yellow yam is often affected by Nematodealso referred to as Yam Burn, which can … White yam packs much of the nutritional components of other varieties of Jamaica. Information from the Data Bank & Evaluation Division of the Ministry of Agriculture and STATIN suggests that approximately 90% of the yam produced are consumed by the local market. 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